Adapted from Allrecipes
1 lb boneless round steak, thinly sliced (or whatever kind you have)
1 can (14.5 oz) beef broth
1/4 cup flour
2 TBS brown sugar
2 TBS soy sauce
1/4 tsp. chopped fresh ginger root (I used dried)
2 cloves garlic, minced
4 cups chopped fresh broccoli
1. Combine beef broth, flour, brown sugar, soy sauce, and garlic. Stir until flour and sugar are dissolved. Set aside. May need to restir.
2. On medium high heat cook steak slices until browned. Add broth mixture, broccoli, and ginger. Stir to combine. Bring to a boil. Let reduce heat and simmer 5 to 10 minutes or until sauce thickens.
Serve over rice; if desired.