January 2, 2012

French Dip Sandwiches

from Life as a Lofthouse

3-4 lb Beef Round Steak (or any beef roast)
1 packet Onion Soup mix (like Liptons)
1 packet Au Jus Gravy mix
2 (15 oz) cans Beef Broth
1/2 cup Water
Crusty Hoagie Rolls
Cheese Slices

1.  Spray crockpot with nonstick cooking spray.  Place the roast in crockpot.

2.  In a medium bowl mix together the soup mix, au jus mix, beef broth and water. Pour all over the roast.

3.  Cook on Low for 8-10 hours, or on High for 5-7 hours. Shred roast and then place in crusty hoagie buns. If desired top with sliced cheese and then set sandwiches on a baking sheet and place under the broiler until cheese is all melted and buns are toasted. 

4.  Ladle the gravy into small bowls and use to dip your sandwiches in.


  1. Thank you for sharing this with us it is a keeper

  2. We had this yesterday and it is delicious!