January 2, 2012

French Dip Sandwiches


from Life as a Lofthouse


3-4 lb Beef Round Steak (or any beef roast)
1 packet Onion Soup mix (like Liptons)
1 packet Au Jus Gravy mix
2 (15 oz) cans Beef Broth
1/2 cup Water
Crusty Hoagie Rolls
Cheese Slices


1.  Spray crockpot with nonstick cooking spray.  Place the roast in crockpot.

2.  In a medium bowl mix together the soup mix, au jus mix, beef broth and water. Pour all over the roast.

3.  Cook on Low for 8-10 hours, or on High for 5-7 hours. Shred roast and then place in crusty hoagie buns. If desired top with sliced cheese and then set sandwiches on a baking sheet and place under the broiler until cheese is all melted and buns are toasted. 

4.  Ladle the gravy into small bowls and use to dip your sandwiches in.

2 comments:

  1. Thank you for sharing this with us it is a keeper

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  2. We had this yesterday and it is delicious!

    ReplyDelete