2-1/2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dark brown sugar, firmly packed (I used light)
1/2 cup sugar
1 cup butter, softened
2 large eggs
2 tsp vanilla
2 cups semisweet chocolate chips (12 oz)
1. Preheat oven to 300℉. In a medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.
2. In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix; scraping down sides of bowl. Add eggs and vanilla, and mix at medium speed until just blended.
3. Add the flour mixture and chocolate chips. Blend at low speed until just mixed. Do not overmix.
4. Drop by rounded tablespoons onto a ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to cool.
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