Peanut Butter Bars with Chocolate Fudge Frosting

from Sisters' Cafe

Peanut Butter Bars

3/4 cup butter

3/4 cup sugar

3/4 cup brown sugar

3/4 cup peanut butter

2 eggs

1/2 tsp vanilla

3/4 tsp baking soda

1/2 tsp salt

1- 1/2 cups flour (may need a little more)

1- 1/2 cups oatmeal

1. Cream together the butter and sugars. Add peanut butter, eggs, and vanilla and beat until smooth.

2. Add dry ingredients and mix the oats until firm dough is made.

3 Press batter into a greased jelly roll pan. Bake at 325℉ for 12 -15 minutes. Do not over bake! The bars should be BARELY golden. Do not overcook. Allow to cool while you make your frosting.

Chocolate Fudge Frosting

1 cup sugar

5 TBS butter

1/3 cup milk

1 cup semisweet chocolate chips

3/4 cup mini marshmallows

1. Place the sugar, butter and milk in the small saucepan over medium-low heat and cook stirring constantly, until the mixture comes to a boil. Boil stirring constantly for 1 minute.

2. Remove the pan from heat, add the chocolate chips and stir until melted, then add the marshmallows and stir until melted. Spread onto mostly cool bars.