November 9, 2009

Corn Dogs

From Glenda

1-1/3 cup sifted flour
3 tsp. baking powder
1/4 tsp. salt
2 TBS sugar
3/4 cup milk (or more for desired consistency; I use 1 cup usually)
10-12 Hot Dogs
Sticks (I used skewers and cut them shorter)

1. Boil hot dogs. Let dry for 5 minutes or dry off with a paper towel.

2. Mix flour, baking powder, salt, sugar, and milk.

3. Insert sticks into hot dogs. Dip in batter. Deep fat fry until golden brown.

This batter is also good for onion rings.

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