~My Recipe Book~
November 24, 2009
Crockpot Mashed Potatoes
5 potatoes, cut in cubes, skins on (I used red potatoes)
2 oz. cream cheese, softened
1 tsp. garlic salt
1/4 cup sour cream
1/4 cup milk (I used half and half)
salt and pepper
1. Spray crockpot with nonstick cooking spray. Add potatoes, garlic salt, and cream cheese. Stir to coat all potatoes.
2. Cook on low for about 7 hours or until potatoes are tender.
3. Using a hand mixer or potato masher, mash potatoes. Blend in milk and sour cream. Stir all together until creamy. Add salt and pepper to taste.
4. Serve with or without gravy.
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