Carmel Rice Crispies

2 cups brown sugar
2 Sticks butter or margarine (1 cup)
1-3/4 cup light corn syrup
1 can (14 oz) sweetened condensed milk
1 box crisp rice cereal (rice Krispies) (19 oz)

1. In large saucepan, over medium heat mix brown sugar, butter, and corn syrup. Stir together and bring to a boil and boil together for 3 minutes. Remove from the heat.

2. Add sweetened condensed milk and stir to incorporate. Put back on the heat and bring to a boil. Stir it constantly. Let boil together an additional 3 minutes.

3. Pour carmel mixture over rice krispies that have been poured in a large bowl. Stir well until all cereal is coated.

4. Pour onto a greased cookie sheet (15 x 10) and press down. Let cool. Cut into bars or use cookie cutters to cut shapes.