June 30, 2012

Black Bottom Cupcakes

For Cupcakes

1 cup sugar
1/2 cup oil
1 egg
1 tsp. vanilla
1 TBS. vinegar
1/4 cup cocoa
1-1/2 cup flour
1 tsp. baking soda
1/8 tsp. salt
1 cup water

For Cream Filling

8 oz cream cheese
1/8 tsp. salt
1 egg
1/3 cup sugar
Mix then add:
1 cup chocolate chips
1 cup coconut

1.  Preheat oven to 350℉.  Line 24 muffin cups with cupcake liners or spray with nonstick cooking spray.  Mix all cupcake ingredients together well and fill muffin tins 1/3 full.

2.  Mix cream cheese, salt, egg, and sugar together.  Add in chocolate chips and coconut and mix to combine.  Drop cream filling in the center of each cupcake. (I used a small ice cream scoop.)

3.  Bake for 20-25 minutes

Good just the way they are, but if desired frost with buttercream after cupcakes are cool.  

From Tara H. and Betty

1 comment:

  1. Those look really yummy. Thanks for the interesting recipe. For more recipe use best recipe books .