June 7, 2012

20 Minute Skillet Lasagna

1 lb. lean ground beef 
1 (12 oz) package bow tie noodles (or any other kind of noodle), uncooked
1 (26 oz) jar of your favorite spaghetti sauce (or pizza sauce)
1 TBS olive oil
1 tsp. salt
½ tsp. garlic powder
1 tsp. Italian Seasoning (or more, make it to your taste)
½ cup mozzarella cheese
½ cups sour cream (I used light)

1.  Brown ground beef in small pan. Meanwhile, cook noodles according to package directions.

2.  After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. 
Add your browned beef, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

From Six Sisters' Stuff

No comments:

Post a Comment