July 3, 2012

Biscuit Cinnamon Rolls

2-1/3 cups Bisquick plus more for dusting surface
1/2 cup brown sugar
1/2 cup sour cream
1/4 cup milk
1/3 cup butter, melted

brown sugar, for sprinkling on dough
cinnamon, for sprinkling on dough

1.  Mix together Bisquick, brown sugar, sour cream and milk.  Add melted butter.  Mix together well.

2.  Roll or pat dough out on surface that has been dusted with more Bisquick.  Sprinkle rolled out dough with brown sugar and cinnamon.  Roll dough up like you would cinnamon rolls.  Cut out cinnamon rolls and place on a greased baking sheet.

3.  Bake in preheated 375℉ oven for 15 minutes or until lightly browned.  Drizzle with a glaze** if desired and enjoy warm.

**Make a basic glaze with powdered sugar and water or milk stirred to frosting consistency.  Add vanilla if desired. (Start with a little butter is you want more frosting than glaze.)

From Betty

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