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Showing posts from December, 2009

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Poppy Seed Pancakes

on December 31, 2009

breakfast Pancakes

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Sesame Chicken

on December 24, 2009

Chicken Chinese Favs Main Dishes

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Ham Fried Rice

on December 24, 2009

Chinese Favs Pork sides

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Egg Rolls

on December 24, 2009

Chinese Favs Pork sides

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Oreo Truffles

on December 22, 2009

Candy chocolate Christmas dessert

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Ginger Snaps (Soft and Chewy)

on December 21, 2009

Christmas cookies dessert

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Peanut Buttery Chocolates

on December 20, 2009

Candy chocolate Christmas peanut butter

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Chocolate Coconut Candies -Almond Joy

on December 20, 2009

Candy chocolate Christmas dessert

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Rocky Road Popcorn

on December 19, 2009

chocolate Christmas dessert Popcorn

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2 Minute Fudge

on December 18, 2009

Candy chocolate Christmas dessert

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Caramel Pops

on December 17, 2009

Christmas dessert

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Chocolate Covered Cashews

on December 16, 2009

Candy chocolate Christmas dessert

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Sour Cream Sugar Cookies

on December 15, 2009

Christmas cookies dessert Sugar Cookies Valentine's

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Pudding Cookies

on December 11, 2009

Chocolate Chip Cookies cookies dessert

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Pumpkin Layer Cheesecake

on December 10, 2009

cheesecake dessert

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French Bread Pizza and sauce

on December 10, 2009

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Perfect One Bowl Brownies

on December 09, 2009

Bars/ Brownies chocolate dessert Favs

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Labels

Appetizers31
bananas13
Bars/ Brownies107
Beef64
Biscuits12
Breads72
breakfast98
Cake76
Cake Balls5
Candy23

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Popular

Bacon Ranch Cheese Ball

adapted from Studio 5 2 (8 oz each) packages cream cheese (light is fine) 1 (1 oz.) packet dry buttermilk ranch dressing mix 1/2 cup cheddar cheese, grated 4 green onions, thinly sliced 5 pieces of bacon, fried and crumbled 1/4 cup chopped black olives, optional pecans or almonds, finely chopped for coating 1. Mix together cream cheese and dry ranch seasoning packet. Stir until smooth. Add cheese, onions, olives (if using) and bacon. Stir until well combined. 2. Shape into a ball. Roll in nuts to coat outside. Fix shape if needed. (You can make one big or more smaller) Store in refrigerator. Serve with crackers or chips.

Crockpot Cube Steak and Gravy

Cube steak (about 2-4 lbs.) 2 (10.75 ounce size) cans cream of mushroom soup 1 envelope onion soup mix (Lipton) 3/4 cup water salt and pepper to taste 1. Place all ingredients in a crock pot. Cook on low all day. Serve over rice or mashed potatoes or with your favorite side dishes. From The Post-It Place

Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

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