December 6, 2012

Peppermint Bark

2 lbs. white chocolate
2 big sticks peppermint candy canes, crushed
3/4 tsp. peppermint extract

1.  Melt chocolate in a double boiler.

2.  Add crushed candy cane and peppermint extract.

3.  Line a cookie sheet with wax paper and spread chocolate mixture onto wax paper.  Chill until chocolate is set.

4.  Break into pieces

From Jane J.

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