December 26, 2012

Twice Baked Potato Casserole

7 Medium Red Potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. bacon, cooked and crumbled 
3 cups sour cream
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
3 green onions, thinly sliced

1.  Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish. *

2.  Sprinkle with half the salt, pepper and bacon.  Top with half the sour cream and then the cheeses. Repeat layers. *
3.  Bake uncovered at 350° for 20-25minutes or until cheeses are melted. Sprinkle with the sliced onion.

*you can also combine potatoes and sour cream and stir together so sour cream is evenly distributed then layer.

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