December 22, 2012

Andes Mint Chunk Cookies

1/2 cup salted butter, softened
3/4 cup dark brown sugar
1/2 cup white sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 pkg (10 oz) Andes Creme de Menthe Baking chips
2-2/3 cups sifted flour

1.  Cream butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed.

2.  Stir in Andes Baking Chips and then flour.  Chill approximately one hour in refrigerator.

3.  Form in balls and slightly flatten.  Bake at 350℉ for 8-10 minutes.  Cool on pan 2 minutes before removing.

Yield about 4 dozen cookies

From the back of the bag of the Andes Creme de Menthe Chips

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