1 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
1 cup coarsely chopped pecans, optional
20 frozen roll dough (like Rhodes)
1. In a saucepan, combine the brown sugar, corn syrup, and butter; cook and stir until sugar is dissolved. Add the pecans if using. Pour into a greased 9x13x2 inch baking pan.
2. Top with frozen roll dough. Let raise for about 5 hours (or overnight if desired). When rolls have raised bake at 350℉ for about 20 minutes until rolls are browned and cooked through. Invert onto a serving platter or cookie sheet and serve warm.