14 oz. white candy melting disks or almond bark or white chocolate chips
2 cups mini marshmallows
1/2 cup hot chocolate mix (powder)
4 oz. milk chocolate
1. Pop the popcorn in an air popper. Place in a large bowl. Add marshmallow and stir.
2. Melt white chocolate. (I used the microwave.) Pour over popcorn and marshmallows and stir to coat completely. Immediately sprinkle hot chocolate powder on popcorn and stir to mix evenly.
3. Pour popcorn onto waxed paper lined counter.
4. Melt milk chocolate and drizzle over popcorn. Let chocolate set. Store in covered container.
From Cookies and Cups
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