Teriyaki Chicken

from Annette

Chicken (I used boneless skinless chicken breasts)
equal parts: soy sauce & sugar (I usually use 1-1/2 cups of each so I have enough to use as a sauce and marinade)

1. Mix together soy sauce and sugar. (*Set some aside to use for sauce and to baste chicken while cooking). Add chicken. Let marinate in fridge for awhile. (I did for a couple of hours.)

2. Grill chicken; basting often until done. After meat is done cut in slices.

3. Serve with rice and steamed vegetables.

*Note: If you want sauce to use on the rice and vegetables; heat soy sauce and sugar in a saucepan until sugar is dissolved.