Parmesan Crusted Chicken

6-7 boneless skinless chicken breasts (3 or 4 oz each)
1 cup Italian breadcrumbs or panko
3/4 cup parmesan cheese, freshly grated
1 egg
olive oil or vegetable oil
Salt and pepper

1. In a small bowl beat egg. In another shallow bowl mix bread crumbs and parmesan cheese together. Add salt and pepper. Trim fat off chicken. I prefer mine cut pretty thin so I trim them down.

2. Dip chicken in egg and then parmesan mixture.

3. Pour oil in skillet and cook chicken on medium heat. Turn over once and cook until chicken is cooked through.