May 11, 2010

White Chocolate Berry Pie







5 squares (1 oz each) white baking chocolate, divided 
2 TBS. milk 
1 (8 oz.) pkg cream cheese, softened 
1/3 cup confectioners' sugar 
1 tsp. grated orange peel 
1 cup whipping cream, whipped or use cool whip 
1 graham cracker crust ( 9 inch) 
2 cups sliced fresh strawberries or raspberries

1. In microwave or double boiler, melt four squares of chocolate with milk. Cool to room temperature. 

2. Beat cream cheese and sugar in a mixing bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. 

 3. Spread into crust. 

 4. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries. Refrigerate for at least 1 hour before serving. Store in the refrigerator.

from Annette

2 comments:

  1. I think I need to make this right now. Or somebody else needs to make it and bring it to me right now.

    ReplyDelete
  2. Nicholle;

    You need a nice sister-in-law, to live close to you, who has made this a couple of times in the last week and shared like I have.

    ReplyDelete