2 TBS. milk
1 (8 oz.) pkg cream cheese, softened
1/3 cup confectioners' sugar
1 tsp. grated orange peel
1 cup whipping cream, whipped or use cool whip
1 graham cracker crust ( 9 inch)
2 cups sliced fresh strawberries or raspberries
1. In microwave or double boiler, melt four squares of chocolate with milk. Cool to room temperature.
2. Beat cream cheese and sugar in a mixing bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
3. Spread into crust.
4. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries. Refrigerate for at least 1 hour before serving. Store in the refrigerator.
from Annette
I think I need to make this right now. Or somebody else needs to make it and bring it to me right now.
ReplyDeleteNicholle;
ReplyDeleteYou need a nice sister-in-law, to live close to you, who has made this a couple of times in the last week and shared like I have.