Maple Sticky Bread

from My Favorite Recipes

2 cans refrigerator biscuits (I used Grands Flaky big biscuits-8 per container 16.3 oz)
1/2 cup butter (1 cube)
3/4 cup brown sugar
1/3 cup maple syrup
1/2 tsp. cinnamon

1. Spray a bundt pan with non-stick cooking spray or grease well.

2. Melt butter; add brown sugar, syrup, and cinnamon stir together well.

3. Pour a little of the brown sugar mixture in your bundt pan.

4. Stand the biscuits up in the bundt pan. (I pulled the layers apart a little first). Pour the rest of the brown sugar mixture on top and around biscuits. Let it soak in for 5 minutes.

5. Bake at 350℉ for 25-35 minutes or until golden. (Mine took about 31 minutes). Let cool for 10 minutes and then place plate upside down on bundt pan and quickly turn it over. Remove pan and enjoy.