Skip to main content

My Recipe Book

Search This Blog

Baked Potatoes-Crockpot Style

on May 15, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

potatoes, as many as you need

1. Place washed potatoes in crockpot and cook on high for 3-4 hours.

2. Serve with desired toppings.

Crockpot Potatoes sides

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Most Popular

Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

Snickers Brownie Bites

1 box brownie mix, (9x13 inch) plus ingredients to make (or homemade, I made these) 1 cup smooth peanut butter 1 (7 oz) jar marshmallow creme 1-1/4 cup dry roasted peanuts 1 bag caramel bits or caramels, unwrapped (11-14oz.) 1 TBS heavy cream (I used milk) 1/2 pkg. chocolate almond bark 1. Preheat oven to 350℉. Line a 9x13 inch pan with tin foil long enough to have handles to pull out later and spray lightly with nonstick cooking spray. 2. Make brownies according to package directions. Bake and let cool completely. 3. When brownies have cooled, mix together the peanut butter and marshmallow creme with a spatula or hand mixer. When well combined, spread on top of cooled brownies. 4. Place caramels in a microwave safe bowl and pour cream on top. Microwave for 1 minute and stir. Microwave for 30 more seconds or until stirred and smooth. Spread on top of the peanut butter and marshmallo...

Tater Tot and Rice Casserole

1 lb. ground beef, uncooked 1 cup rice, uncooked (I used brown instant) 2 (15 oz) cans of vegetables, any kind drained (I used corn for this picture) 2 (10 3/4 oz.) cans cream of chicken soup (or your favorite kind) 1/2 soup can of milk (fill empty cream of chicken soup can 1/2 full) 1 lb. tater tots salt and pepper, to taste 1. Press ground beef in to bottom of a greased 9x13 inch baking dish. 2. Mix soup, milk, rice, and vegetables together in seperate bowl. Pour over ground beef. 3. Top with tater tots. Sprinkle with salt and pepper if desired. 4. Bake at 350℉, uncovered, for 90 minutes. Note: Sometimes I add onions chopped really small to the hamburger. You can also put shredded cheese on top of the soup mixture before you add the tater tots.

Labels

Appetizers31
bananas13
Bars/ Brownies107
Beef64
Biscuits12
Breads72
breakfast98
Cake76
Cake Balls5
Candy23

Show more Show less

Search

Popular Posts

Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

Snickers Brownie Bites

1 box brownie mix, (9x13 inch) plus ingredients to make (or homemade, I made these) 1 cup smooth peanut butter 1 (7 oz) jar marshmallow creme 1-1/4 cup dry roasted peanuts 1 bag caramel bits or caramels, unwrapped (11-14oz.) 1 TBS heavy cream (I used milk) 1/2 pkg. chocolate almond bark 1. Preheat oven to 350℉. Line a 9x13 inch pan with tin foil long enough to have handles to pull out later and spray lightly with nonstick cooking spray. 2. Make brownies according to package directions. Bake and let cool completely. 3. When brownies have cooled, mix together the peanut butter and marshmallow creme with a spatula or hand mixer. When well combined, spread on top of cooled brownies. 4. Place caramels in a microwave safe bowl and pour cream on top. Microwave for 1 minute and stir. Microwave for 30 more seconds or until stirred and smooth. Spread on top of the peanut butter and marshmallo...

Tater Tot and Rice Casserole

1 lb. ground beef, uncooked 1 cup rice, uncooked (I used brown instant) 2 (15 oz) cans of vegetables, any kind drained (I used corn for this picture) 2 (10 3/4 oz.) cans cream of chicken soup (or your favorite kind) 1/2 soup can of milk (fill empty cream of chicken soup can 1/2 full) 1 lb. tater tots salt and pepper, to taste 1. Press ground beef in to bottom of a greased 9x13 inch baking dish. 2. Mix soup, milk, rice, and vegetables together in seperate bowl. Pour over ground beef. 3. Top with tater tots. Sprinkle with salt and pepper if desired. 4. Bake at 350℉, uncovered, for 90 minutes. Note: Sometimes I add onions chopped really small to the hamburger. You can also put shredded cheese on top of the soup mixture before you add the tater tots.

Powered by Blogger