October 6, 2009
Peanut Butter Cup Cookies
from Real Simple Magazine
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, at room temperature
3/4 cup dark brown sugar (light works also)
1/2 cup sugar
1 tsp vanilla
1-12 oz. package small peanut butter cups, coarsely chopped (I chopped them in 1/4ths)
1. Heat oven to 375℉. Line 2 bakings sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.
2. In mixing bowl, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add flour mixture, mixing until just incorporated. Fold in Peanut Butter Cups.
3. Drop Tablespoon size balls 2 inches apart on prepared pans. Bake until light brown around the edges, 12 to 15 minutes. Transfer to baking rack to cool.
Yield 3-1/2 to 4 dozen
at 11:47 AM