October 19, 2009

Orange Bread

from Recipe Shoebox

1/2 cup butter
1/2 cup orange juice
1 cup sugar
2 tubes flaky biscuits (8 biscuits each)

1. Gently separate a few layers of each biscuit. Stack on end in a greased bundt pan.

2. In a small saucepan combine butter, orange juice and sugar together. Cook and stir until boiling and sugar is dissolved.

3. Pour orange juice mixture over top of biscuits.

4. Bake at 350℉ for 25-35 minutes. Invert on serving plate and enjoy.

1 comment:

  1. I made this for a brunch I had at my house and it was the most popular item! There were only three women and a couple of kids and almost the whole thing got eaten. My husband was very disappointed when he got home from work and it was gone! Today when one of the women stopped by my house she asked if I had any left because she wanted some more! It was soooo delish!