October 26, 2009

Swiss Chicken

from Jodi

4-8 boneless skinless chicken breasts
1 (10-3/4 oz) can cream of chicken soup
1/2 soup can filled with water
4-8 thick slices of swiss cheese
1 cup breadcrumbs or crushed croutons

1. Place chicken in a greased 9x13 in. pan. Place slices of cheese on top of each piece of chicken.

2. Mix soup and water together. Pour over top of chicken.

3. Sprinkle croutons or bread crumbs over entire dish. Sprinkle with pepper if desired. Bake, uncovered, at 375℉ for 45 minutes.

No comments:

Post a Comment