December 1, 2014


2-1/2 cups sugar
1/2 cup light corn syrup
2 egg whites
1 tsp. vanilla
1/4 tsp. salt
1/2 cup water

1.  Combine sugar, corn syrup, salt, and water in sauce pan.  Cook to hard ball stage.

2.  Beat egg whites to stiff peaks.

3.  Gradually pour syrup over egg whites while beating on high speed until all mixed.  Add vanilla and beat until candy holds its shape.  Drop by teaspoonfuls onto waxed paper.  Let cool.

From Jess J.

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