December 10, 2014

Mom's English Toffee

1 cup sugar
1 cup butter
3 TBS water
1 TBS Karo Syrup (light corn syrup)
chocolate (grated)
crushed walnuts

1.  Melt sugar, butter, water, and Karo syrup all together on low heat until blended then turn the heat to high and stir constantly until the mixture becomes a light brown color.

2.  Pour out on a cookie sheet and add grated chocolate to top and garnish with nuts if desired.  When cool lightly drop pan to break into pieces or just break apart.

From Betty E.

No comments:

Post a Comment