December 14, 2014

Fondant Chocolates

3 cups sugar
dash of salt
2 TBS corn syrup
1-1/2 cups heavy cream
desired flavoring (mint, orange, etc)
Chocolate for dipping

1.  In a saucepan add sugar, salt, corn syrup, and heavy cream.  Stir to combine.  Cook to soft ball stage, stirring often.  When soft ball stage is reached place pan in cold water to cool.  When cool, stir by hand until candy turns  (It changes color and gets kind of hard)

2.  Add flavoring of choice, and roll into balls.  Dip balls in chocolate.

From Jess J.

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