December 5, 2014

Honey Taffy

1 cup sugar
1 cup cream
1 cup honey

1.  Combine all ingredients in a sauce pan and cook to hard ball stage.  Stir often.

2.  When mixture has reached hard ball stage pour onto a well buttered pan to cool.  When cool, pull until taffy turns a light color.  Lay out on  a greased surface and cut with scissors.  Wrap in waxed paper.

From Jess J.

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