December 17, 2014
1 can evaporated milk
3/4 cup butter
1 (7 oz) jar of marshmallow creme
1 (12 oz) package of chocolate chips (white, milk, semi-sweet, peanut butter, or butterscotch)
1 tsp. vanilla
flavoring of choice
1. Combine sugar, evaporated milk, and butter in sauce pan. Cook and stir continually until it comes to a rolling boil. Cook for 10 minutes or until candy reaches a soft ball stage.
2. Add marshmallow creme, chocolate chips, and vanilla (or flavoring you desire using). Stir until combined.
*For Peanut Butter Fudge use peanut butter chips. For orange fudge, use white chocolate chips and orange flavoring with food coloring. The picture is of huckleberry fudge using white chips and huckleberry flavoring.
From Jess J.
at 4:00 AM