December 5, 2013

Meatballs Stroganoff

Frozen Italian Style Meatballs (1/2 oz size) (as many as you need)
1 TBS olive oil
2 cups beef broth
1-1/2 tsp. dried parsley
1-1/2 tsp. dried oregano
1-1/2 tsp. dried basil
salt and pepper
2/3 -1 cup sour cream
1 cup heavy whipping cream or 8 oz cream cheese (or use milk with a tsp of cornstarch stirred in it)
Wide egg noodles (as many as you need)

1.  Heat oil in a frying pan. When oil is hot add the meatballs and cook until edges are browned.

2.  Add beef broth to deglaze.  Bring to a boil and add seasonings.  In another pot cook the noodles until al dente.

3.  Add the heavy cream and bring to a full boil.   Add sour cream and stir well.  Add cooked and drained noodles.  Stir until well combined and serve.

From Menu Musings of a Modern American Mom

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