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Happy Thanksgiving

on November 28, 2013

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Made by Annette

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Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

Snickers Brownie Bites

1 box brownie mix, (9x13 inch) plus ingredients to make (or homemade, I made these) 1 cup smooth peanut butter 1 (7 oz) jar marshmallow creme 1-1/4 cup dry roasted peanuts 1 bag caramel bits or caramels, unwrapped (11-14oz.) 1 TBS heavy cream (I used milk) 1/2 pkg. chocolate almond bark 1. Preheat oven to 350℉. Line a 9x13 inch pan with tin foil long enough to have handles to pull out later and spray lightly with nonstick cooking spray. 2. Make brownies according to package directions. Bake and let cool completely. 3. When brownies have cooled, mix together the peanut butter and marshmallow creme with a spatula or hand mixer. When well combined, spread on top of cooled brownies. 4. Place caramels in a microwave safe bowl and pour cream on top. Microwave for 1 minute and stir. Microwave for 30 more seconds or until stirred and smooth. Spread on top of the peanut butter and marshmallo...

Tater Tot and Rice Casserole

1 lb. ground beef, uncooked 1 cup rice, uncooked (I used brown instant) 2 (15 oz) cans of vegetables, any kind drained (I used corn for this picture) 2 (10 3/4 oz.) cans cream of chicken soup (or your favorite kind) 1/2 soup can of milk (fill empty cream of chicken soup can 1/2 full) 1 lb. tater tots salt and pepper, to taste 1. Press ground beef in to bottom of a greased 9x13 inch baking dish. 2. Mix soup, milk, rice, and vegetables together in seperate bowl. Pour over ground beef. 3. Top with tater tots. Sprinkle with salt and pepper if desired. 4. Bake at 350℉, uncovered, for 90 minutes. Note: Sometimes I add onions chopped really small to the hamburger. You can also put shredded cheese on top of the soup mixture before you add the tater tots.

Labels

Appetizers30
bananas13
Bars/ Brownies107
Beef64
Biscuits12
Breads72
breakfast97
Cake76
Cake Balls5
Candy23

Canning5
Cereal Treats46
cheesecake17
Chicken67
Chinese10
chocolate204
Chocolate Chip Cookies66
Christmas75
Cinnamon Rolls6
cookies150
Crockpot29
cupcakes6
dessert436
Dips35
Donuts3
Drink9
Easter8
Eggs1
Favs58
Food Storage5
Frosting38
Fruit84
Gravy3
Grill2
Halloween7
Ice Cream9
kids2
Main Dishes176
Misc.1
Mix2
Muffins35
Pancakes17
Pasta38
peanut butter58
Pie19
Popcorn10
Popsicles3
Pork18
Potatoes26
preserving2
Pumpkin36
quick breads24
Salad14
Seasonings1
sides102
Snacks8
Soups27
Sourdough3
Sugar Cookies16
Sweet Breads16
syrup9
Thanksgiving13
Valentine's21
Zucchini5

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Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

Snickers Brownie Bites

1 box brownie mix, (9x13 inch) plus ingredients to make (or homemade, I made these) 1 cup smooth peanut butter 1 (7 oz) jar marshmallow creme 1-1/4 cup dry roasted peanuts 1 bag caramel bits or caramels, unwrapped (11-14oz.) 1 TBS heavy cream (I used milk) 1/2 pkg. chocolate almond bark 1. Preheat oven to 350℉. Line a 9x13 inch pan with tin foil long enough to have handles to pull out later and spray lightly with nonstick cooking spray. 2. Make brownies according to package directions. Bake and let cool completely. 3. When brownies have cooled, mix together the peanut butter and marshmallow creme with a spatula or hand mixer. When well combined, spread on top of cooled brownies. 4. Place caramels in a microwave safe bowl and pour cream on top. Microwave for 1 minute and stir. Microwave for 30 more seconds or until stirred and smooth. Spread on top of the peanut butter and marshmallo...

Tater Tot and Rice Casserole

1 lb. ground beef, uncooked 1 cup rice, uncooked (I used brown instant) 2 (15 oz) cans of vegetables, any kind drained (I used corn for this picture) 2 (10 3/4 oz.) cans cream of chicken soup (or your favorite kind) 1/2 soup can of milk (fill empty cream of chicken soup can 1/2 full) 1 lb. tater tots salt and pepper, to taste 1. Press ground beef in to bottom of a greased 9x13 inch baking dish. 2. Mix soup, milk, rice, and vegetables together in seperate bowl. Pour over ground beef. 3. Top with tater tots. Sprinkle with salt and pepper if desired. 4. Bake at 350℉, uncovered, for 90 minutes. Note: Sometimes I add onions chopped really small to the hamburger. You can also put shredded cheese on top of the soup mixture before you add the tater tots.

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