1 cup milk chocolate melts or chocolate chips (If using chocolate chips add 1 TBS of oil to it)
1/2 cup smooth peanut butter
1 tsp. vanilla extract
1-1/3 cups crushed Butterfingers
1. Place cereal in a large bowl and set aside.
2. In a microwave safe bowl, melt milk chocolate, peanut butter, and vanilla until smooth. (do it in 30 second increments and stir so you don't burn it)
3. Pour melted chocolate over cereal and gently stir to coat.
4. Dump into a large plastic bag of use a bowl with a lid. Add crushed Butterfingers and shake gently until well coated. Pour onto cookie sheet to cool.
From Your Cup of Cake
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