December 12, 2013

Andes Mint Muddy Buddies

6 cups Rice Chex Cereal
1 (10 oz) bag Andes Creme de menthe baking chips (about 1-2/3 cups)
1 cup powdered sugar
2 TBS Cocoa powder

Optional extra Andes Mints to mix in or mint M&Ms

1.  Pour cereal into a large bowl.

2.  Pour Mint baking chips into a microwave safe-bowl.  Melt in 30 second intervals until smooth when stirred.  (Or cook on stove-top on medium-low heat.)

3.  Pour melted mints over cereal and gently fold to completely coat cereal.

4.  Pour cereal in a large ziploc bag.  Mix together powdered sugar and cocoa.  Pour in bag and gently shake to coat cereal mixture.  Pour onto cookie sheet to cool.  Add extra mints or M&Ms if using.

Adapted From Your Cup of Cake

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