12 oz. white chocolate chips or melts (If using chips add 1 TBS oil to it)
1 cup powdered sugar
2 tsp. cinnamon
1. Pour cereal in a large bowl and set aside.
2. In a large Ziploc bag mix together powdered sugar and cinnamon. Set aside.
3. In a microwave safe bowl melt the white chocolate in 30 seconds intervals until smooth when stirred. Pour melted chocolate over the cereal. Gently stir with a wooden spoon to coat cereal evenly.
4. Pour coated cereal in the bag with the powdered sugar/cinnamon. Gently toss bag to coat cereal with powdered sugar. Pour on cookie sheet to cool.
From The Recipe Critic
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