December 15, 2013

Snickerdoodle Muddy Buddies

5 cups Chex Cereal
12 oz. white chocolate chips or melts (If using chips add 1 TBS oil to it)
1 cup powdered sugar
2 tsp. cinnamon

1.  Pour cereal in a large bowl and set aside.

2.  In a large Ziploc bag mix together powdered sugar and cinnamon.  Set aside.

3.  In a microwave safe bowl melt the white chocolate in 30 seconds intervals until smooth when stirred.  Pour melted chocolate over the cereal.  Gently stir with a wooden spoon to coat cereal evenly.

4.  Pour coated cereal in the bag with the powdered sugar/cinnamon.  Gently toss bag to coat cereal with powdered sugar.  Pour on cookie sheet to cool.

From The Recipe Critic

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