July 6, 2012

Classic Buttermilk Waffles

2 large eggs
1- 3/4 cups buttermilk (14 oz)
1/2 cup butter, melted and cooled to room temperature
2 tsp vanilla extract
1-3/4 cups all-purpose flour
2 TBS sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

1.  Preheat waffle iron.  In a medium-sized bowl, beat together the eggs, buttermilk, melted butter, and vanilla.

2.  In another bowl whisk together the dry ingredients

3.  Combine the wet and dry ingredients just until smooth.

4.   For an 8-inch round waffle iron, use about 1/3 cup batter (adjust according to waffle iron size). Cook for 2 to 3 minutes, until the iron stops steaming and waffles are a light golden brown.

From King Arthur Flour Companion Book

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