July 9, 2012
Parmesan Roasted Potatoes
lawry's season salt
1. Wash and pierce potatoes a couple of times with a fork. Cook in microwave until soft, 6-7 minutes. Turn the potato over every minute or two. (Or bake them in the oven until soft)
2. Cut potato in half. Cut each half into squares. Be careful not to cut all the way down through the skin. Cut just to the skin.
3. Season with butter, season salt, and parmesan cheese. Place in oven under broiler for 10-15 minutes or until golden brown. (Or skip the butter and spray with nonstick cooking spray after you sprinkle the salt and parmesan cheese.)
For another variation sprinkle with crumbled bacon, cheddar cheese and diced green onions before broiling.
From Iowa Girl Eats
at 5:00 AM