July 18, 2012

Easy Italian Crock Pot Chicken

1 (8 oz) pkg. cream cheese
1 (10.75 oz) can cream of chicken soup
1 (0.7 oz) pkg. Italian dressing mix powder
About 2 lbs. boneless skinless chicken breasts (fresh or frozen) (or other boneless chicken)

1.  In a greased crockpot, add chicken breasts.  Add cream cheese, cream of chicken soup, and dressing mix.  Cook on high for 4 to 6 hours.  (Frozen took about 6 hours)

2.  When done shred chicken with forks to desired size.  Serve over potatoes, noodles, rice, or plain.

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