July 11, 2012

Footlong Hot Dog Sauce

2 lb hamburger
gallon chopped onions (I don't usually put in quite that many)
3 LG cans tomato juice
1/2 cup dry mustard
1/2 cup chili powder
1 Quart of ketchup
1 tsp. cayenne pepper
3-1/2 cups sugar
salt to taste
1-3/4 cup cornstarch

1.  Brown hamburger and onions.  Add tomato juice, dry mustard, chili powder, ketchup, cayenne pepper, sugar and salt. Slowly bring to a boil.

2.  Mix 1-3/4 cup cornstarch with some water.  Slowly add to sauce to thicken it.  Do not overcook.

3.  Once thickened place in freezer containers and freeze until needed.  When ready to use place desired amount in saucepan and warm up.  Serve over hot dogs, etc. 

From Tara H.

1 comment:

  1. Sauce seems very interesting on the photo! Recipe is easy, which is perfect for me :)