2/3 cup sugar give or take a little
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1 cup chocolate chips (more or less to your taste)
1-1/4 cups coconut flakes (more or less to your taste)
1. Preheat oven to 350℉. Make graham cracker crust by crushing graham crackers to fine crumbs. Add sugar and stir together. Pour in melted butter and mix well. Press into the bottom of a 9x13 inch pan.
2. Gently pour sweetened condensed milk over crust. Cover completely.
3. Sprinkle chocolate chips on top. Top with coconut. Slightly pat the coconut down. Bake for about 20 minutes or until slightly browned.