February 17, 2012

Chicken Stuffing Roll Ups

From Cooking On Clover Lane

1 package stuffing mix (like Stove Top)
1 cup water
2 eggs-beaten
6 small chicken breasts, pounded (or just sliced thin) to 1/4 thickness
2 cans (10-3/4 oz each) cream of chicken soup
3/4 cup milk
1 tsp. paprika

1.  Combine stuffing mix and 1 cup of water.  Let stand for 5 minutes.  Stir in eggs.

2. Evenly spread stuffing mixture over each piece of chicken.
3. Roll up chicken from short end to enclose stuffing.  Place seam sides down in 9x13 inch baking dish.

4.  Mix soup and milk together and pour over chicken.  Sprinkle with paprika.

5.  Bake uncovered at 400℉ for 30 minutes or until no longer pink.

Serve with mashed potatoes if desired and use sauce as gravy.

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