1. Thaw cool whip. Line a small shallow dish with clear plastic wrap. Leave overhangs of wrap on each side of dish. Spread cool whip evenly in dish. Make it as even and smooth as possible. Cover and freeze. When completely frozen, remove cool whip from dish using handles on plastic wrap. Cut shapes out using cookie cutters. Store in freezer until ready to use.
2. Place on top of hot chocolate, pancakes, or waffles for a fun treat.