Vanilla Ice Cream

No Ice Cream Maker Required

From MyKitchenCafe

1/2 cup sweetened condensed milk
1/6 cup white chocolate chips (good quality works best)
1 TBS vanilla extract
pinch of salt
1/4 cup sour cream
1-1/4 cup cold whipping cream

1.  In a microwave safe dish heat white chocolate chips and sweetened condensed milk together until when stirred chocolate is melted and smooth.  (50% power for about 1 minute)  Set aside to cool.

2.  When sweetened condensed milk and white chocolate are cooled add vanilla extract, salt and sour cream.  Beat well.

3.  In another bowl beat whipping cream, with an electric mixer, until soft peaks form (about 2 minutes on medium-high). 

4.  Whisk 1/3 of the whipped cream into the white chocolate mixture.  Using a rubber spatula gently fold in the rest of the whipped cream until fully incorporated.

5.  Place the mixture in a airtight container and freeze for at least 6 hours or up to 2 weeks.  If not eating ice cream for a few days, place plastic wrap or wax paper right on top of surface of ice cream before covering and freezing.