Brown Sugar Frosting

1 cup packed brown sugar
2 TBS butter
1/4 cup evaporated milk (or regular) maybe more for frosting consistency
2 cups confectioners' sugar
1-1/2 tsp. vanilla extract

1. In saucepan bring brown sugar, butter, and milk to a boil. Stirring constantly boil for 2 minutes or until sugar is dissolved. Let cool.

2. When cool add confectioners' sugar beating well after each cup. If it is too thick add a little more milk 1 tsp at a time, until you reach a desired frosting consistency. Add vanilla and beat well. Frost cooled cake.

Makes enough for a 9"x13" cake. Good on the homemade yellow cake mix.