Apple Cobbler

adapted from My Kitchen Cafe

Yellow cake mix (it is good using the Homemade Yellow Cake Mix)
Cooking Apples sliced thin (you can use peaches also, fresh or canned or fruit of choice)
1/2 cup butter, cold cut in small pieces
1 cup Fresca, Sprite, or 7-up
vanilla ice cream, or whipped cream, optional

1. Grease a 9x13 inch pan. Preheat oven to 350℉.

2. Layer apples on the bottom of prepared pan close together. About 2 layers of apples depending how thinly sliced you cut them.

3. Cover apples evenly with dry cake mix.

4. Dot butter pieces on top of cake mix.

5. Pour soda pop evenly on top of cake mix and butter. Don't mix in.

6. Bake for 45 minutes or until browned.

Serve warm with ice cream or whipped cream if desired