from the Sisters' Cafe
3 cups quick oats
3 cups whole wheat flour
2 cups all-purpose flour
3 TBS sugar
3 TBS baking powder
1 TBS salt
1 TBS baking soda
1 cup vegetable oil
1. Mix all dry ingredients together in a mixer with paddle attachment or by hand. Drizzle oil while mixer is running on low. When all the oil in mixed in, use your hand to squeeze a clump of mix. If it stays together it is ready. If it is still crumbly add 1 TBS oil at a time until right consistency.
2. Store in an airtight container for up to 2 weeks. Or store in fridge or freezer for longer.
Yield 10 cups of mix
TO MAKE PANCAKES:
1. Whisk together one cup of mix, one cup of buttermilk, and one egg. It will appear thin but will thicken up. Cook on a preheated griddle. When the top bubbles and edges appear dry it is time to turn and cook the other side.
1 cup of mix will make about 6 or 7 -4 inch pancakes.
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