Caramel Chocolate Squares

48 caramels, unwrapped (14 oz. pkg)
1/3 cup milk (I used evaporated)
1-1/2 cup flour
1-1/2 cup oatmeal
1/2 tsp. salt
3/4 tsp. baking soda
1 cup brown sugar
1 cup butter, melted
1 cup chocolate chips (I use milk)

1. Melt the caramels with the milk. Set aside. (I do it in the microwave, but don't overcook.)

2. Mix flour, oatmeal, salt, baking soda, and brown sugar together. Add butter.

3. Press half the oatmeal mixture in a 9x13 inch pan. Bake at 350℉ for about 8 minutes.

4. Remove from oven and sprinkle chocolate chips on top. Then drizzle caramel evenly over top. Then sprinkle the rest of the oatmeal mixture on top.

5. Bake for 15 more minutes. Cool then cut in bars.