March 5, 2010

Taco Soup


1 lb. ground beef
1/2 of an onion, diced small (or use chopped dehydrated)
2 cans (14.5 oz) stewed tomatoes
1 can (8 oz) tomato sauce
1 can (15 oz.) corn, drained
1 pkg. taco seasoning (I sometimes add 1.5 packages)
1 can (15 oz.) kidney beans, drained

1. Brown the hamburger and onion together until cooked through.

2. Add tomatoes, tomato sauce, corn, beans, and taco seasoning.

3. Warm through.

4. Serve with crushed tortilla chips, cheese, and sour cream.

1 comment:

  1. Made this this morning and got it in the crock pot for dinner tonight! Since my dinner is already done I'm going to spend the rest of the day trying to figure out what I cooked before your blog!!

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