2 lbs. hamburger
1 onion diced small, (I use dehydrated sometimes)
1/2 cup ketchup
1 can (10-3/4 oz) Chicken Gumbo Soup (Campbell's)
2 TBS vinegar
1 TBS brown sugar
2 TBS Worcestershire sauce
1 (6 oz.) can tomato paste
2 tsp. prepared mustard
salt and pepper to taste
1. Brown hamburger and onion together. Drain grease.
2. Add the rest of the ingredients and simmer together.
3. Serve on hamburger buns.
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