January 1, 2016

Alfredo Sauce

1 stick butter (1/2 cup)
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Cooked pasta
Pasta cooking water, as needed

1.  In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. When warm and melted add the Parmesan and stir until melted.

2.  Toss with noodles to combine, thinning with pasta water if necessary.

If desired add grilled chicken breast

From Pioneer Woman

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