December 22, 2015

Cinnaburst Bread

Great Harvest Cinnaburst Copycat Bread

1 cup warm water
1 cup warm milk
1/3 cup sugar
2-1/4 teaspoon yeast (1 packet)
1/3 cup oil
1/2 T salt
1 egg
4-1/2 to 5-1/2 cups  flour
1 cup cinnamon chip

1.  In a stand mixer bowl combine yeast, sugar, warm water, and milk; let bubble for about 5 minutes.

2.  Add in oil and egg.  Combine then slowly add in 2 cups flour.  Mix and then add salt.

3.  Add 1/2 cup flour at a time until it comes away from the side of bowl.   Add the cinnamon chips when it gets close to the right consistency.  The dough will be sticky but the softer the dough the lighter the bread so use the least amount of flour possible.

4.  Cover and let rise in the mixing bowl for 30 minutes

5.  For into 2 loaves.  Let rise an additional 30 minutes.

6.  Bake at 350 degrees F. for 30-45 minutes.
Makes 2 loaves.

From Raegun Ramblings

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